The biotechnology program is developed to produce several products and services
in three areas of expertise such as health, food and bioenergy.
Development of the Biotechnology Study Program is adjusted to the conditions of future development to meet
the needs of human life and has the advantage of character implementation
of more comprehensive aspects of biotechnology by covering the focus of genetic engineering studies.
Regular and Transfer Programs: this program accepts high school / vocational
graduates or equivalent in the sciences studies. The study period is taken in 8 semesters (load 144
Title: The degree to be obtained is S. Biotech (Bachelor of Biotechnology
Bioengineer: Applying the principles and tools of
biotechnology laboratories in the fields of health, food, and bioenergy.
Biotechnology Research and Application: Research and develop biotechnology
using scientific methods.
Quality Control (QC): Conduct analysis and maintain the quality of biotechnology
to meet the standards applied by users of biotechnology products globally.
Biotechopreneurship: Design, plan and develop biotechnology products in a
creative and innovative biotechnology product on national and international scale markets.